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HOT DOGS:

A STAPLE IN THE S.A.D.

PROGRAMS FOR HEALTHCARE
​PROFESSIONALS

WELLNESS

TEAM

BIBLICAL NUTRITION PROGRAM FOR CHURCHES

Hotdogs:  A Staple in the Standard American Diet

STANDARD AMERICAN DIET (S.A.D.)

AMERICAN

CHILDREN ARE NOT HEALTHY

EXERCISE

OBESITY EPIDEMIC

FATS: THE GOOD THE BAD,

& THE UGLY

HEALTHIER FOOD SUBSTITUTES

MAKING POSITIVE CHANGES

                                                     Think about it:  
Food factories would not be making this many hotdogs every shift…every day…if Americans were not eating this many hot dogs each month!   Americans consume approximately 20 billion hot dogs a year, which averages to about 70 hot dogs per person each year. Hot dogs are served in 95 percent of homes in the United States.

PRODUCT RECOMMENDATION

​(OUR SEAL OF APPROVAL)

AMERICANS ARE NOT HEALTHY

WORKPLACE

WELLNESS

(FOR EMPLOYERS)

WEIGHT LOSS

& ​DETOX PROGRAM

Guess what the number one cause of death among our American children is…

​Leukemia!

 Hot dogs are the #1 consumed food in the United States and many kids (and adults)

are consuming at least 12 hot dogs per month. 

​

If you don’t believe us….read on!

FRUITS & VEGGIES:

WHY MORE MATTERS

IMPORTANCE OF ANTIOXIDANTS

HOT DOGS: PART OF THE S.A.D.

SCHOOL PROGRAMS

FOR FACULTY, STUDENTS &
​PARENTS 

​​​​

                                                  Warning:  This is not for the squeamish!

On the Discovery channel’s “How Stuff is Made,” the show very graphically took its viewers through the various steps of how hot dog are made.  Here is what was disclosed:

    1.      First, they take pork, beef, and chicken cuts called trimmings. 

             This is the stuff that is discarded (fat, cartilage, bones, skin, etc.)

    2.      Then, chemicals are added to it, and it is put in an extruder.

    3.      Next, lots of corn syrup is added for sweetness.

    4.      Then it must go through a puree process (so no one chews on a bone) before it is blended and whipped.

    5.      It is then set into injectors and put into casings that cover the length of two soccer fields every

             35 seconds before being twined together. 

    6.      Then the product is sprayed with more chemicals and an artificial smoke before going into the oven.

    7.      Finally, they are cooled down with a salt-water bath and go through a peeler machine...

             700 hot dogs per minute on each machine… 300,000 hot dogs per hour….2.4 million hot dogs

             per shift for just one facility.

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FOR FITNESS
​PROFESSIONALS

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Children who consume approximately 12 hot dogs

per month have 9 times

the risk of leukemia!

LINK BETWEEN NUTRITION

& DISEASE