AMERICANS ARE NOT HEALTHY
A STAPLE IN THE S.A.D.
LINK BETWEEN NUTRITION
CHILDREN ARE NOT HEALTHY
70 % of disease is preventable through good nutrition.
~ Dr. William Sears, Pediatrician
Those who think they have no time for healthy eating
will sooner or later have to find time for illness.
- Modified from Edward Stanley (1826-1893) from The Conduct of Life
There is a Relationship between Nutrition & Disease
IMPORTANCE OF ANTIOXIDANTS
YOU HAVE REACHED YOUR DESTINATION: CONTACT US
Studies show that your diet can be related to:
* Cancer * ADD/ADHD
* Yeast Infections * Eye Disease
* Arthritis * PMS
* Flu * Auto Immune Diseases
* Common Cold * Digestive Diseases
* Heart Disease * High Blood Pressure
* Stroke * Diabetes
* Obesity * Allergies
HEALTHIER FOOD SUBSTITUTES
MAKING POSITIVE CHANGES
STANDARD AMERICAN DIET (S.A.D.)
The equation is simple...
FATS: THE GOOD THE BAD,
& THE UGLY
BIBLICAL NUTRITION PROGRAM FOR CHURCHES
Biggest research study in history:
American Institute for Cancer Research, Washington, D.C. (1997)
* 150 scientists reviewed 4500 research studies on nutrition & cancer.
* Conclusion: fruits, vegetables, & whole grains CAN prevent cancer.
* 3 - 4 million cases of cancer could be prevented annually.
FRUITS & VEGGIES
(Preferably fresh, organic produce)
If you are looking for a very convenient, affordable way to get the antioxidants, live enzymes, and phytonutrients (vitamins and minerals) of 30 different fruits, vegetables, berries, gluten-free whole grains, and other healthy foods in your body every day (for children from infants to teens, women and men...including athletes and even pregnant women), please contact us or go to www.WholeFood4Life.net
Studies show that a diet high in brightlycoloredproduce can help guard against debilitating chronic diseases like heart disease, cancer, and diabetes.
SUGAR IS NOT SO SWEET!
1-2 pounds of raw broccoli sprouts eaten weekly, has 20-50 times more anti-cancer capabilities than the cancer drug tamoxifen.
-John Hopkins University, 2004
Strive for DIETARY EXCELLENCE to reduce your risk of degenerative disease:
Eat a high fiber, primarily plant-based diet that includes some healthy fats (Omega-3's). Strive for approximately a 90% plant-based diet, of which, about 75% should be raw.
Here's the good news...
The wise man should consider that health is the greatest of human blessings.
Let food be thy medicine.
~ Hippocrates (The Father of Medicine)
These are some of the things Americans have had to find time for:
OTHER WHOLE FOODS
(Lentils, raw nuts and seeds, gluten-free unrefined/whole grains, and healthy fats)
NUTRITION & DISEASE
FRUITS & VEGGIES:
WHY MORE MATTERS
PROGRAMS FOR HEALTHCARE
Today's American diet is TOXIC!
SODA: LIQUID CANDY & CHEMICALS
FOR FACULTY, STUDENTS &
FOODS TO AVOID
What we DON'T eat is the REAL cancer risk!
Regina Ziegler, Ph.D., Nutrition Researcher,
National Cancer Institute
(OUR SEAL OF APPROVAL)
& DETOX PROGRAM